Cooking Lesson #2

A couple of weeks ago Meg had the chance to play with some raw ingredients in the kitchen. Today we took one more baby step: making break-and-bake cookies from the refrigerator aisle at the grocery. Here's the recap...

First steps: wash hands and don aprons. Here's my cute little baker in hers:


The raw cookies. (Can you tell which tray Mommy helped with?)


Waiting for the cookies to finish baking. "If I have to wait much longer I'll pull my lips right off!"


Fresh out of the oven: warm, gooey, and fragrant.


After lunch came the best part. Time to taste our handiwork:


"Wow, are these really the same things that I put on the cookie sheet when they were all cold and sticky?"


"Whatever they are, they're pretty good."


Making it even better with a cup of milk:


My own sweet little Cookie.