Matthew found this food craft in a Turtle magazine and asked if we could do it. I was already in the kitchen, trying to figure out what to make for Sunday lunch. (We usually have PB&J on gluten free bread or rice cakes, but I was out of both.) So I said, "Sure!" And we did. It was a little tough for the kids to spread the peanut butter on the apple slices, but once we got that done, I heard no further complaints.
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